HOR D' OEUVRES
Includes: Serving and Kitchen Staff and Elegant Modern Buffet set up: Buffet Tables with Linen, Chaffing Dishes, Ceramic Serving Platters, Ceramic Bowls, China, Flatware, and Cloth Napkins
$2.49 Per person
Cheese Platter -
Selection of fine cheeses including Smoked Gouda, Swiss, Cheddar, Brie, Jack, Goat. Selection of Cracker and Wafers
Vegetable Platter -
Selection of seasonal vegetables including tomatoes, celery, cucumbers, carrots, broccoli, peppers. Assorted Dips and Hummus
Fruit Platter -
Selection of seasonal fruits including Strawberries, Grapes, Water Melon, Cantaloupe, Pineapple
$2.99 Per person
Brushetta -
Vine Ripened Roma Tomatoes, Garlic, Basil, Virgin Olive Oil on Crostini
Tomato and Mozzarella Bochini Canapé -
Sliced Mozzarella and Tomato with cilantro on baguette
Pesto Mozzarella and Tomato Skewers -
Cherry Tomatoes and Fresh Mozzarella Balls on short skewers dipped in Pesto Sauce
Watermelon With Goat Cheese -
This odd pair sprinkled with black pepper is the latest delicious sensation
Chicken Margarita in Phyllo Shells -
Grilled Chicken in a zesty tequila avocado salsa on a phyllo shell
Chinese Chicken Salad Spoon -
Individual Bites of Chinese Chicken Salad served on ceramic spoon
Tortilla Crisp with Tequila Lime Chicken Avocado Salsa -
Chilled Tequila Lime Avocado Salsa placed on Tortilla Crisp
Mini BLT’s -
Bite sized BLT’s with aioli on sourdough baguette
Date Stuffed Almond Bacon Wrap -
Date stuffed with almond wrapped in bacon
Smoked Salmon Canapé -
Smoked Salmon with Cream Cheese, and Basil on Cucumber or Baguette
Crab Louie in Phyllo Shell -
Fresh Crab Louie salad served in a crispy phyllo shell
Avocado Salsa Shrimp Crisp -
Avocado Salsa with Shrimp on Tortilla Crisp
Shrimp Ice Bowl -
Large Round Glass Bowl filled with ice and decorated around edges with shrimp. Served with cocktail sauce
Shrimp Prawn Bacon Wrap -
Shrimp wrapped in bacon
$3.99 per person
Moroccan Chicken Skewer -
Exotically spiced chicken, green olive and apricot
Steak Skewers -
Skewered Grilled Steak with choice of pesto, peanut, or teriyaki sauce and marinate - Option of encrusted with sesame seeds
Beef Tenderloin Canapé -
Tender Roast Beef Slices on Crostini with a mild cream horse radish and scallions
Southwest Polenta -
Succulent Pork, fire roasted Poblano chilies on grilled polenta. Garnished with salsa fresco, cojita cheese, pepitas and cilantro
Prosciutto -
Prosciutto rolled with mozzarella and basil leaf
Seared Ahi Wasabi Canapé -
Seared Ahi prepared rare on fresh crispy wonton with a touch of mild wasabi
Baby Red Potato and Shrimp Hors D’ Oeuvres -
Baby Red Potato cups with sour cream and dill sprigs and shrimp
*Platters are served buffet style, Hors d' Oeuvres can be passed or buffet style.
Garden Salads
$4.99 Per Person
(add Chicken for $2.00 per person)
Caesar Salad -
Romaine Lettuce, Parmesan Cheese, and Croutons in a Caesar Dressing
Mixed Green Salad -
Mixed Greens with Cranberries, Tomatoes, Mixed Ground Nuts, Blue Cheese and Balsamic Vinaigrette
Spinach Salad -
Baby Spinach, Red Onions, Tomatoes, Walnuts in Red Wine Vinaigrette
Greek Salad -
Mixed Greens, Cucumbers, Tomatoes, Olives, Artichokes, Feta Cheese in Balsamic Vinaigrette
Asian Style Salad -
Romaine Lettuce, Red Cabbage, Carrots, and Nuts in a Rice Wine Vinaigrette
Pasta Salads
$5.99 Per Person
(add Chicken for $2.00 per person)
Gimelli Pesto Pasta Salad -
Gimelli Pasta in a Tangy Pesto Sauce, tossed with Tomatoes, Olives, and Artichokes
Greek Pasta Salad -
Orzo Pasta Salad, with Feta Cheese, Olives, Pine Nuts, Onions and Tomatoes tossed in a Balsamic Vinaigrette
$10.99 Per Person
Price for basic "drop off and go" does not include supplies or staff
$15.99 Per Person
Assorted Sandwiches
Dinner Buffet Packages
All menu items also available ala carte, or mix and match to create your custom package
Special Wedding Package $29.99 per person
Seasonal Vegetable Platter with assorted dips and hummus
Gourmet Cheese Platter with Assorted Wafers and Crackers
Fresh Seasonal Fruit Platter
Lunch/Dinner Buffet:
Bread and Butter
Salad
Tri Tip or Chicken
Two Sides
Price Includes Staff, Flatware, Napkins, Dinner Plates, Buffet Tables, White Linen, Serving Platters, Chaffing Dishes, Serving Utensils
Add $10.00 per person for Bar Package:
Open Bar
House Red and White Wine
Champagne Toast
Domestic Beer
Well Cocktails
Sparkling Water
Bartender
$29.99 per person
Italian 1
Caesar Salad
Spaghetti with Meatballs
Porcini Truffle Ravioli
(Ravioli with Caramelized onions and green beans, garnished with toasted walnuts and parmesan cheese)
Garlic Bread
Italian 2
Caesar Salad
Pesto Chicken Fettuccini
Lemon Ricotta Ravioli
Garlic Bread
Chicken
Mixed Green Salad
Grilled Chicken Breast
(choice of Lemon or Garlic Herb)
Grilled baby potatoes
Seasonal Vegetables
Steak
Spinach Salad
Marinated Tri-tip
(Filet Mignon Available for additional $5.00 per person)
Garlic Mashed Potatoes
Seasonal Vegetables
Mediterranean
Greek Salad
Moroccan Chicken
Couscous
Humus and Pita
Vegetarian
Spinach Salad
Porcini Truffle Ravioli
Grilled Zucchini and Squash
Steamed Asparagus
Garlic Bread
$35.99 per person
Seafood
Spinach Salad
Grilled Salmon
Shrimp Skewers
Rice Pilaf
Seasonal Vegetables
Surf & Turf
Mixed Green Salad
Marinated Tri-Tip
(Filet Mignon Available for additional $5.00 per person)
Lemon Dill Salmon
Mashed Potatoes
Seasonal Vegetables
Luau
Asian Style Salad
Teriyaki Chicken
Garlic & Ginger Salmon
Steamed Rice
Seasonal Vegetables
Latin
Mixed Green Salad
Tequila Lime Chicken
Sanctuary Tamale
Black beans and Rice
Chips and Salsa Fresco
Included in packages: Serving and Kitchen Staff and Elegant Modern Buffet set up: Buffet Tables with Linen, Chaffing Dishes, Ceramic Serving Platters, Ceramic Bowls, China, Flatware, and Cloth Napkins
Menu subject to change without notice
Call today for a free, no obligation consultation
SANCTUARY
CATERING & EVENTS
2369 First St.
Livermore, CA 94550
(415)-518-1664
DaneM@SanctuaryCateringandEvents.com
SANCTUARY
CATERING & EVENTS
